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smoke and apple accents
a blend of forests and cedarwood
and fig jam
Few brews up an eye opening new experience
Tequila 512 Anejo (750 ml) region_Pennsylvania smoke and apple accentsTequila 512 starts with the harvesting of blue agave from a select location in the central lowlands outside the village of Tequila in Jalisco, Mexico. Only locally sourced volcanic spring water is added during distillation. This process includes roasting the agave in horno stone ovens, shredder roller maceration, natural open air fermentation in stainless steel tanks, triple distillation in copper lined stainless steel pot stills, and 24 hour charcoal
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